From dinner to dessert, savor the flavors of the season with these four tasty and easy-to-prepare recipes.

 

 

Easy Fall Ratatouille Recipe Easy Fall Ratatouille

Total Time: 58 min

prep: 20 min
servings: 8 servings, about 1 cup each

What You Need:

1 eggplant, cut into bite-size pieces

1 onion, cut into 1/2-inch-thick slices

1 red pepper, cut into 1/2-inch-thick slices

1 zucchini, cut into 1/2-inch-thick slices

1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

1 can  (14.5 oz.) no-salt-added diced tomatoes, undrained

2 Tbsp. KRAFT Reduced Fat Parmesan Style Grated Topping

1/2 cup  KRAFT 2% Milk Shredded Mozzarella Cheese

Make It:

 

HEAT oven to 350°F.

COOK and stir first 5 ingredients in large skillet on medium-high heat 6 to 8 min. or until vegetables are crisp-tender and lightly browned.

ADD tomatoes; cook 15 min., stirring occasionally. Spoon into casserole; top with grated topping and mozzarella.

BAKE 15 min. or until mozzarella is melted and vegetable mixture is heated through.

 


Seriously Simple Beef Stew RecipeSeriously Simple Beef Stew

Total Time: 2 hr 25 min

prep: 15 min
servings: 8 servings, 1 cup each


What You Need:

1 boneless beef chuck eye roast (2 lb.), cut into 1-inch chunks

2 cups water

3/4 cup KRAFT Original Barbecue Sauce

1-1/2 lb. baking potatoes (about 3), cut into 1-inch chunks

6 carrots, peeled, cut into 1-inch-thick slices

1 onion, coarsely chopped

1/4 cup A.1. Thick & Hearty Steak Sauce

Make It:

 

BRING meat, water and barbecue sauce to boil in Dutch oven or deep large skillet; cover. Simmer on medium-low heat 1 hour. ADD vegetables; stir. Cook, covered, 1 hour or until meat and vegetables are tender, stirring occasionally. STIR in steak sauce; cook 2 min.

 





One-Pan Baked Chicken & Sweet Potatoes RecipeOne-Pan Baked Chicken & Sweet Potatoes

Total Time: 1 hr 15 min

prep: 15 min
servings: 4 servings


What You Need:

1/2 cup KRAFT Zesty Italian Dressing

3 Tbsp. brown sugar

1 Tbsp. chopped fresh thyme

1-1/2 lb. sweet potatoes (about 3), cut into 3/4-inch-wide wedges

1 broiler-fryer chicken (3 lb.), cut into 8 pieces

Make It:

 

HEAT oven to 375ºF. MIX dressing, sugar and thyme in large bowl. Add potatoes; toss to coat. Transfer potatoes to 15x10x1-inch pan, reserving dressing mixture in bowl. ADD chicken to reserved dressing mixture; toss to coat. Place in pan with potatoes. BAKE 1 hour or until potatoes are tender and chicken is done (165ºF). Transfer chicken and potatoes to platter. Strain drippings from pan; pour strained sauce over chicken.

 





Pumpkin Spice Cake with Brown Sugar Frosting RecipePumpkin Spice Cake with Brown Sugar Frosting

Total Time: 1 hr 50 min

prep: 20 min
servings: 16 servings


What You Need:

1 pkg. (2-layer size) spice cake mix

1 cup water

1 cup canned pumpkin

1/3 cup oil

3 eggs

3/4 cup chopped PLANTERS Walnuts

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened 1/3 cup packed dark brown sugar 1 cup thawed COOL WHIP LITE Whipped Topping

Make It:

 

HEAT oven to 350ºF. BEAT first 5 ingredients in large bowl with mixer 2 min. or until well blended. Stir in nuts. Pour into 13x9-inch pan sprayed with cooking spray. BAKE 30 to 32 min. or until toothpick inserted in center comes out clean. Cool completely. BEAT Neufchatel and sugar in small bowl with mixer until well blended. Add COOL WHIP; mix well. Spread over cake.

 
Recipes and photos courtesy of Kraft Foods