Fuel Choices for Grilling
With instantaneous, pushbutton convenience, it's easy to understand why gas grills are preferred by most barbecuers. But then again, there is that great taste that comes with charcoal.
What's best for you?
Propane, also known as LP-gas, seems to be the popular answer -- used by two in three grill owners, according to the Hearth, Patio & Barbecue Association. LP gas grills offer flexibility and mobility, but the main drawback is lugging the 20-pound tank for replacing or refilling. And there's always the possibility of running out of gas in mid-cookout. On the plus side, the sky's the limit in offerings and elegance in LP-gas grills.
Charcoal grills are making a comeback, thanks to renewed interest in natural foods and cooking methods. Another reason: Charcoal grills are becoming increasingly more durable, constructed with better materials, and with larger grilling surfaces. Fans say that charcoal's cooking versatility can never be duplicated on a gas grill (many grill owners have both types). When shopping, look for gas-ignition systems to make lighting the coals easier, handy ash-removal systems, adjustable-height fire boxes or cooking grids, rotisseries, and even convection capability.
Natural gas is a great alternative, if it is available in your area. There is an initial expense of running the underground line, but a continuous gas supply means you never have to lug tanks or worry about running out of fuel. Natural gas makes sense if you are considering a very large grill or outdoor kitchen with multiple burners and many features -- all of which can run a 20-pound propane tank dry quickly.
Electric grills account for a relatively miniscule 2 percent of barbecues sold, but make sense if open-flame grills are restricted in your community. These grills are often preferred by those leery of lighting a gas or charcoal fire. Removable glass tops, a feature on some units, provide the convenience of easy clean-up and virtually eliminate flare-ups. The chief complaint is that electric grills do not reach temperatures hot enough to sear. But improved technology and innovation, including grills that run on 220-amp service, have addressed this issue, and there are now excellent choices available."